The clubhouse is available Monday to Wednesday from 7.00pm, Thursday from 7.30pm and Friday from 5.30pm. Availability at weekends during the rugby season depends on club matches. Availability at any other time can be confirmed when applying for hire.
The rate of hire is £150.00 for an event, any earlier time required to set up the venue is not charged but must be agreed in advance.
The bar is available from 19:00 to 23:30 with the premises to be vacated by 00:00. An earlier opening time can be agreed in advance. Card payment is preferred for all bar transactions.
The club reserve the right, depending on the nature of the event and the numbers attending to engage appropriate security, the cost of which will be chargeable to the hirer.
A refundable damage deposit of £100.00 is payable when we create your booking. This secures your date and time(s) and should be paid by BACS into the club account. Details will be provided with confirmation of the booking.
The kitchen can be hired for an additional cost of £150.00. If you choose to hire a caterer, they must be one of the clubs’s approved caterers. If they are not already approved then please submit the details of the chosen caterer with your form. A cleaning deposit of £100.00 is payable if the kitchen is used, this deposit is refundable following an inspection by the club after the event.
To hire the clubhouse, please review the terms and conditions for hire and complete an application form.
If you have any questions please contact Gillian Livingston, 07817 239783.